Indian Sabji Curry Recipe
Cooking with vegetables. Vegetarian Indian sabji. Simple Indian curries either dry sauteed, boiled or fried. Traditional Recipes from different Indian regions using a variety of vegetables, greens and spices.
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Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh
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Ker Sangri / Traditional Rajasthani Sabzi
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Baingan Bharta/ Roasted Brinjal Curry
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Sarson Ka Saag - Flavourful Mustard Greens
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Traditional Odia Vegetable Besara in Mustard Paste
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Raw Mango Curry with Bhindi - Kerala Style
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Potato fry tempered with poppy and nigella seeds
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Mizo Bai / Mizoram Rice Vegetable Stew
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Bharwa Karela / Raw Mango Stuffed Bitter Gourd
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Assamese Aloo Pitika - Mashed Potato in Mustard Oil
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Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan
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Oying Vegetable Stew From Arunachal Pradesh
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Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry
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Panch Phoron Kaddu Sabzi - Spiced Pumpkin In Yellow Mustard
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Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets
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Makai Ki Sabzi - Spicy Masala Corn Curry
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Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi
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Homemade Fresh Palak Paneer Capsicum
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Radish Greens Spinach Curry - Mooli Palak ka Saag
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Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry
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Brinjal Curry with Capsicum
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Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry
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Odia Cabbage Potato Peas Curry/ Bandha Kobi Torkari
