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Indian Sabji Curry Recipe

Cooking with vegetables. Vegetarian Indian sabji. Simple Indian curries either dry sauteed, boiled or fried. Traditional Recipes from different Indian regions using a variety of vegetables, greens and spices.

Pale yellow creamy raw mango curry with okra, shallots, mango and curry leaves floating on top, in a white bowl edged with beige. On a dark brown background with a white napkin with green stripe behind

Raw Mango Curry with Bhindi - Kerala Style

Thin strips of yellow green bitter gourd fry/ karela/ pahakkai in a white bowl on a brown wooden background

Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry

A blue bowl with orange red Odia Cabbage Potato Peas Curry, on pale brown background

Odia Cabbage Potato Peas Curry/ Bandha Kobi Torkari

A plate of brown fried dry vegetables, Ker Sangri (berries and beans) and lotus stem slices on a long white plate with scalloped edges. A silver edged box and roasted pappad in the background

Ker Sangri / Traditional Rajasthani Sabzi

A baby bitter gourd/ karela held by the fingers while a stainless steel spoon of stuffing is being filled in. Other stuffed baby karela in the background

Bharwa Karela / Raw Mango Stuffed Bitter Gourd

Brinjal Curry with Capsicum

Green chunks of mixed vegetable curry in mustard paste and coconut, on a green piece of banana leaf resting on a clay plate. A clay tumbler in the bakcground with yellow mango lassi, white cooked rice on a banana leaf and a white hibiscus flower complete the presentation

Traditional Odia Vegetable Besara in Mustard Paste

A green bowl with white slices of cooked colocasia, green bits of cabbage and mustard greens in a cloudy liquid. A green and white stirped napkin below and the whloe on a green background

Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi

A blue bowl with boiled cauliflower florets, leaves and stalks, Potato and beans for Mizo Bai a vegetable stew from India's NE Mizoram. A pale brown checked napkin to the left

Mizo Bai / Mizoram Rice Vegetable Stew

A brass bowl with aloo badi, a Manipuri dish of potatoes and little sundried nuggets of black gram lentil paste, on a purple background and book on the North East Indian cuisine alongside

Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

Sarson ka saag, the classic winter curry from the punjab. Shown in a white bowl with a book on Butter Chicken in Ludhiana, alongside

Sarson Ka Saag - Flavourful Mustard Greens

A bowl of greens - saag of radish greens spinach curry with green tomatoes and a white red black napkin and a book on food on a green background

Radish Greens Spinach Curry - Mooli Palak ka Saag

Makai ki sabzi, a spicy corn curry. Served in a bowl garnished with coriander leaves and with a corn cob on the side

Makai Ki Sabzi - Spicy Masala Corn Curry

Panch Phoron Kaddu Sabzi, chunks of spiced pumpkin curry in an iron pan with a red book on Emperor Ashoka on one side and yellow mustard and cilantro scattered below

Panch Phoron Kaddu Sabzi - Spiced Pumpkin In Yellow Mustard

Kashmiri Green Apple Brinjal Curry or Bom Chount Wangan Sabzi of fried eggplant and green apple cooked in spices, in a white bowl with a silk stole and book on the Himalayas alongside

Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan

Baingan Badi Sabzi - curried slices of aubergine with black gram lentil fritters, turmeric, spinach, dill and Indian spices, in a brass bowl with dill leaves alongside and resting near a pink embroidered cloth

Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry

Assamese Aloo Pitika - a brass bowl with mashed potatoes, cilantro, mustard oil, green chillies and onion on a mat, with green chillies and cilantro alongside

Assamese Aloo Pitika - Mashed Potato in Mustard Oil

Oying Vegetable Stew from Arunachal Pradesh in NE India. Brass bowl with stew of cabbage, potato and beans with Cookbook and a green chilli by the side

Oying Vegetable Stew From Arunachal Pradesh

Easy Homemade Healthy Palak Paneer Capsicum Curry. Delicious cubes of cottage cheese cooked in soft spinach and onion tomato gravy. Fresh, Green, Nutritious

Homemade Fresh Palak Paneer Capsicum

Potato fry tempered with poppy and nigella seeds

Pointed gourd stuffed with spices and sauteed. On a white plate with a green and yellow rim. Bharwan Parwal

Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry

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Green hued Green Pea curry with red tomato and chunks of potato showing through, in a round brass bowl. On a brick coloured background with a beige fabric in the background

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Colourful paper mache and clay dolls of Hindu Gods and other decorative items for Navaratri Golu in Chennai, India

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A colourful array of dry fruits, kiwi, pineapple, berries, citrus, papaya ready to be cut to soak fruits for Christmas cake

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Colourful Rotini Pasta from juicy cherry tomatoes, garlic, fresh basil and spirally wholewheat pasta, on a white plate

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Easy Basic Pizza Dough for Homemade Pizza

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Thick french style 2 bean sorrel soup granished with red sorrel leaves and black eyed peas seen on the surface. Red sorrel leaves in the foreground, all on a wooden background

French Style 2 Bean Sorrel Soup - Nutritious, Warming, Easy

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Hello There!

Hello from Sujata Shukla, the Author, Owner, Head Cook and Bottle washer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with a slew of Salads and Soups for a healthy lifestyle. Check out my Author Page!

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Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.