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Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding
Kesar Badam Halwa -Almond Saffron Dessert
Peruvian Kiwicha Salad - Amaranth Roasted Figs Salad
Dandelion Greens, Mango & Couscous Salad
15 Minutes Fettucine in Fennel Frond Pesto
Fennel Frond Pesto in Basil Oil
Ajo Blanco - Chilled White Grape and Almond Gazpacho
Easy Fragrant Homemade Basil Oil
No Cook Cucumber Spinach Walnut Chilled Green Gazpacho
Roasted Tomato Couscous Salad With Herbs
Boondi Raita - Yogurt spiced with Black salt & chickpea flour droplets
Matar ki Tehri UP Style - Fresh Peas cooked with Rice & Spices
Fattoush Lebanese Bread Salad with pomegranate molasses
Shakshuka - Poached Eggs in Peppers & Tomatoes
Couscous Salad with Beans, Tomatoes, Figs in a Lemon dressing
Zafrani Saffron Linguine in herbed spiced Moroccan style Butter
Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils
Easy Purple Basil Pesto with Pine nuts and Parmesan
Keerai Kootu: Amaranthus Greens with lentils and cumin coconut-paste
Poha with peas and peanuts
Easy Moong Dhal Khichidi- Rice with green gram lentils
Homemade Fresh Palak Paneer Capsicum
Pakode wale Kadhi
Vegetable au gratin/ Baked vegetables in creamy sauce
Capsicum Morekuzhambu and Fried Karela Rounds
Potato fry tempered with poppy and nigella seeds
Savoury Semiya (Seviyan) Upma
Peerkangai Thogaiyal - Turai Ridge Gourd Chutney
Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry
Stuffed Shimla Mirch/ Stuffed Peppers in Gravy
Zucchini Au Gratin from Julia Child's recipe
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