Tamil Festivals
Tamil Festival food. Recipes made for offering naivedyam on various festivals celebrated by Tamilians. Includes popular traditional items on the festival menu and for celebrations. Detailed recipes with step by step instructions.
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Navaratri Golu and How To Keep It
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Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
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Tomato Rasam from Homemade Rasam Powder
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Traditional Savoury Ven Pongal of Rice with Lentils
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Easy Navaratri Naivedyam and Sundal Recipes
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Mango Ginger Green Peppercorn Pickle
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Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
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Rose Khova Paneer Modak for Ganesh Chaturthi
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Tangy Quick Lemon Rice with Gondhoraj Lebu
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Panakam Naivedyam for Sri Rama Navami
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Neer Mor: Spiced Buttermilk with Cucumber
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Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
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Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
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Raw Mango Thokku - Spicy Mango Relish
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Thiruvathirai Kali with Rice Flour and Jaggery
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Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding
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Raw Mango Rice - Make Mango Rice/ Mangai Sadam
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Puliyodharai /Tamarind Spice Rice from Pulikachal
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Thenga Manga Pattani Sundal/ Marina Beach Sundal
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Mochai Sundal for Navaratri - 3 Flavours
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Pineapple Rasam with Homemade Rasam Powder
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Black Eyed Peas Sundal - Navaratri Karamani Sundal
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Vella Seedai from Store Bought Flour for Gokulashtami
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Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry
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Arachuvitta Sambar with Coconut and Spice Paste
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Kesar Badam Halwa -Almond Saffron Dessert
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Easy Uppu Seedai From Store Bought Flour
