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Tamil Festivals

Tamil Festival food. Recipes made for offering naivedyam on various festivals celebrated by Tamilians. Includes popular traditional items on the festival menu and for celebrations. Detailed recipes with step by step instructions.

Thenga Manga Pattani Sundal/ Marina Beach Sundal

Mochai Sundal for Navaratri - 3 Flavours

Raw Mango Rice - Make Mango Rice/ Mangai Sadam

Raw Mango Thokku - Spicy Mango Relish

Puliyodharai /Tamarind Spice Rice from Pulikachal

Pineapple Rasam with Homemade Rasam Powder

Thiruvathirai Ezhukari Kootu Kuzhambu For Kali

Thiruvathirai Kali with Rice Flour and Jaggery

Arachuvitta Sambar with Coconut and Spice Paste

Navaratri Golu and How To Keep It

Vella Seedai from Store Bought Flour for Gokulashtami

Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

Black Eyed Peas Sundal - Navaratri Karamani Sundal

Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi

Neer Mor: Spiced Buttermilk with Cucumber

Easy Navaratri Naivedyam and Sundal Recipes

Easy Uppu Seedai From Store Bought Flour

Panakam Naivedyam for Sri Rama Navami

Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry

Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding

Kesar Badam Halwa -Almond Saffron Dessert

Tangy Quick Lemon Rice

Ven Pongal - Lentils cooked with Rice

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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