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    Home » Tamil Festivals

    Tamil Festivals

    Tamil Festival food. Recipes made for offering naivedyam on various festivals celebrated by Tamilians. Includes popular traditional items on the festival menu and for celebrations. Detailed recipes with step by step instructions.

    Mango Ginger Peppercorn Pickle in a tall glass jar with round slices of the mango ginger showing along with dark hued peppercorns. Pale green and white napkin to the left of the image, and all on a beige background

    Mango Ginger Green Peppercorn Pickle

    Creamy yellow servings of Kalkandu Sakkarai Pongal studded with fried raisins, on pieces of banana leaf; one serving in a silver bowl, the other directly on the leaf. A pale pink hibiscuis flower behind them with the edge of a pink and green taselled green silk fabric seen in the background. All on a brown wooden background

    Kalkandu Sakkarai Pongal with Rock Sugar, Saffron

    Bowl of well cooked rice and lentils. Hot savoury ven pongal tempered in ghee with cumin and pepper and garnished with cashew.

    Traditional Savoury Ven Pongal of Rice with Lentils

    Large white plate with orange pink rose khova paneer modaks, shaped like small cones with pointed tops. Plate on a pink and gold zari silk fabric

    Rose Khova Paneer Modak for Ganesh Chaturthi

    Brown clay bowl filled with pale yellow lemon rice garnsihed with brown peanuts and green cilantro leaves. A green and white checked napkin to the left and pieces of cilantro to the right. All on a pale grey background tinged with yellow

    Tangy Quick Lemon Rice with Gondhoraj Lebu

    Cooked dry green peas with coconut raw mango and peanuts wrapped in a roll of newspaper resting on a sand and pink coloured mat on a yellow background

    Thenga Manga Pattani Sundal/ Marina Beach Sundal

    Three bowls each with a different flavour of cooked mochai double beans, one brown spiced, one with curry leaves, one with green coriander leaves. A beige spice mix jar in the back, a bowl with yellow lemon, red chili and green cilantro and a beige and white napkin to the left

    Mochai Sundal for Navaratri - 3 Flavours

    Yellow hued raw mango rice in a white bowl edged with beige, on a yellow background. An orange and brown covered cook book on the side and a beige and white napkin in the background

    Raw Mango Rice - Make Mango Rice/ Mangai Sadam

    Glass jar heaped with reddish brown raw mango thokku, a pickle like relish. On a brown background with a white and green checked napkin to the right

    Raw Mango Thokku - Spicy Mango Relish

    Brown hued Puliyodharai Tamarind Rice with peanuts on a white bowl with a thin beige edge, on a dark wooden background

    Puliyodharai /Tamarind Spice Rice from Pulikachal

    Reddish brown soup like pineapple and tomato rasam in a blue bowl with a spoon showing tempering of pineapple and tomato. All on a yellow background

    Pineapple Rasam with Homemade Rasam Powder

    Thiruvathirai Ezhukari kootu, a stew from 7 vegetables in a brown tamraind gravy, garnished with cilantro, in a 2 handled brass bowl, on a gray wooden background

    Thiruvathirai Ezhukari Kootu Kuzhambu For Kali

    Thiruvathirai Kali, a brown coloured sweet dish, in a brass bowl and some spread on a green banana leaf. Vegetable stew in another bowl and on the leaft, with a pat of white butter by the side

    Thiruvathirai Kali with Rice Flour and Jaggery

    Brown coloured sambar in a brass bowl, with green curry leaves and pale white and red small onions floating on top. The bowl rests on an orange and red zari silk saree and has a white book with blue letters on Tamil merchants, on the right. All on a white background

    Arachuvitta Sambar with Coconut and Spice Paste

    Colourful paper mache and clay dolls of Hindu Gods and other decorative items for Navaratri Golu in Chennai, India

    Navaratri Golu and How To Keep It

    A plate of vella seedai from Store bought flour, with a bowl of smaller uppu seedai all on a pink silk fabric with a purple flower in the background and small silver lamps just behind the plate

    Vella Seedai from Store Bought Flour for Gokulashtami

    Brass bowl with reddish brown liquid rasam with tomatoes and fried neem flowers seen on the surface. Fresh neem leaves in the background and a brass cup on the side with fried neem flowers. All on a yellow background

    Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

    Black eyed Peas Sundal for Navaratri

    Black Eyed Peas Sundal - Navaratri Karamani Sundal

    Raw Mango Pachadi for Tamil New Years Day in a brass bowl with a tempering of chilies and mustard seeds and garnish of Neem flowers

    Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi

    Tall steel glasses of Neer Mor, buttermilk. Green grated cucumber and curry leaves are seen floating on top. A green gold striped saree on the right, curry leaves everywhere, all on a reddish brown background

    Neer Mor: Spiced Buttermilk with Cucumber

    Easy Navaratri Naivedyam and Sundal Recipes

    Uppu Seedai from store bought flour, for a traditional Tamilian savoury made for Gokulashtami naivedyam

    Easy Uppu Seedai From Store Bought Flour

    Panakam, brown jaggery and dry ginger drink in a brass tumbler and a brass bowl, garnished with green tulsi leaves, dry ginger piece and tulsi leaves on the left, red and blue silk saree in the background. All on a yellow background

    Panakam Naivedyam for Sri Rama Navami

    Cluster Beans Paruppu Usili_PepperOnPizza.com

    Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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