Recipes from Cooking From Cookbooks and Food Books
Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.
-
Easy Purple Basil Pesto with Pine nuts and Parmesan
-
Ker Sangri / Traditional Rajasthani Sabzi
-
Heirloom Tomato Basil Salad in 10 Minutes
-
Traditional Odia Vegetable Besara in Mustard Paste
-
Raw Mango Curry with Bhindi - Kerala Style
-
Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
-
Arugula Pesto Pasta in Cherry Tomato Sauce
-
Green Shakshuka with Kale and Pesto
-
Thiruvathirai Kali with Rice Flour and Jaggery
-
Roasted Tomato Couscous Salad With Herbs
-
Mizo Bai / Mizoram Rice Vegetable Stew
-
Assamese Aloo Pitika - Mashed Potato in Mustard Oil
-
Raw Banana Varutha Erissery with Roasted Coconut
-
Maharashtrian Amti Dal with Goda Masala and Kokum
-
Cooking from Cookbooks: My Favourite Recipes
-
No Cook Cucumber Spinach Walnut Chilled Green Gazpacho
-
Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan
-
Oying Vegetable Stew From Arunachal Pradesh
-
Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry
-
Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry
-
Gujarati Kachumber Salad -10 minute Summer Cooler
-
Tahini Citrus Salad Dressing With Honey
-
Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets
-
Aloo Tikki - Indian Crispy Potato Patties
-
Arhar Ki Khatti Dal Lucknowi - Lentil Stew
-
Baked Squash with Parmesan, Herbs
-
Eggless Christmas Fruit Cake - no sugar added
-
Khasi Black Sesame Radish Salad: Meghalaya Salad
-
Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi
-
Orange Honey Pistachio Cake/ Fresh Orange Tea Cake
-
Shakshuka - Poached Eggs in Peppers & Tomatoes
-
Zafrani Saffron Linguine in herbed spiced Moroccan style Butter
