go to homepage

Homepage link

Home » Cooking from Books

Recipes from Cooking From Cookbooks and Food Books

Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.

Heirloom Tomato Basil Salad in 10 Minutes

Cooking from Cookbooks: My Favourite Recipes

Raw Mango Curry with Bhindi - Kerala Style

Thiruvathirai Kali with Rice Flour and Jaggery

Green Shakshuka with Kale and Pesto

Orange Honey Pistachio Cake/ Fresh Orange Tea Cake

Ker Sangri / Traditional Rajasthani Sabzi

Traditional Odia Vegetable Besara in Mustard Paste

Tahini Citrus Salad Dressing With Honey

Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi

Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

Mizo Bai / Mizoram Rice Vegetable Stew

Arugula Pesto Pasta in Cherry Tomato Sauce

Khasi Black Sesame Radish Salad: Meghalaya Salad

Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

Eggless Christmas Fruit Cake - no sugar added

Maharashtrian Amti Dal with Goda Masala and Kokum

Baked Squash with Parmesan, Herbs

Raw Banana Varutha Erissery with Roasted Coconut

Arhar Ki Khatti Dal Lucknowi - Lentil Stew

Aloo Tikki - Indian Crispy Potato Patties

Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan

Gujarati Kachumber Salad -10 minute Summer Cooler

Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

More about me →