go to homepage

Homepage link

Home » Recipes

Recipes from Cooking From Cookbooks and Food Books

Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.

Easy Purple Basil Pesto with Pine nuts and Parmesan

Ker Sangri / Traditional Rajasthani Sabzi

Heirloom Tomato Basil Salad in 10 Minutes

Traditional Odia Vegetable Besara in Mustard Paste

Raw Mango Curry with Bhindi - Kerala Style

Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

Arugula Pesto Pasta in Cherry Tomato Sauce

Green Shakshuka with Kale and Pesto

Thiruvathirai Kali with Rice Flour and Jaggery

Roasted Tomato Couscous Salad With Herbs

Mizo Bai / Mizoram Rice Vegetable Stew

Assamese Aloo Pitika - Mashed Potato in Mustard Oil

Raw Banana Varutha Erissery with Roasted Coconut

Maharashtrian Amti Dal with Goda Masala and Kokum

Cooking from Cookbooks: My Favourite Recipes

No Cook Cucumber Spinach Walnut Chilled Green Gazpacho

Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan

Oying Vegetable Stew From Arunachal Pradesh

Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry

Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry

Gujarati Kachumber Salad -10 minute Summer Cooler

Tahini Citrus Salad Dressing With Honey

Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

Aloo Tikki - Indian Crispy Potato Patties

Arhar Ki Khatti Dal Lucknowi - Lentil Stew

Baked Squash with Parmesan, Herbs

Eggless Christmas Fruit Cake - no sugar added

Khasi Black Sesame Radish Salad: Meghalaya Salad

Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi

Orange Honey Pistachio Cake/ Fresh Orange Tea Cake

Shakshuka - Poached Eggs in Peppers & Tomatoes

Zafrani Saffron Linguine in herbed spiced Moroccan style Butter

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

More about me →

Trending Posts

Season's Favourites

Get My Book:

Bhog Naivedya -Food Offerings To The Gods

Get it at your nearest book store, or use the link below:

https://amzn.to/3D5xfeU