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    Home » Cooking from Books

    Recipes from Cooking From Cookbooks and Food Books

    Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.

    White bowl edged with pale green, filled with heirloom tomato basil salad of sliced colourful cherry tomatoes, red, orange, green, black garnished with edible flowers and basil leaves. On a pale pink surface with a pink napkin to the left. Glass bowl with green basil dressing to the right

    Heirloom Tomato Basil Salad in 10 Minutes

    Cooking from Cookbooks: My Favourite Recipes

    Pale yellow creamy raw mango curry with okra, shallots, mango and curry leaves floating on top, in a white bowl edged with beige. On a dark brown background with a white napkin with green stripe behind

    Raw Mango Curry with Bhindi - Kerala Style

    Thiruvathirai Kali, a brown coloured sweet dish, in a brass bowl and some spread on a green banana leaf. Vegetable stew in another bowl and on the leaft, with a pat of white butter by the side

    Thiruvathirai Kali with Rice Flour and Jaggery

    A pan of Green Shakshuka with Kale and Pesto with two open faced eggs, all on a red striped napkin on a white background

    Green Shakshuka with Kale and Pesto

    Slices of pale golden orange honey pistachio cake, on a striped board, with 2 bright oranges in the background, all on a pale yellow backdrop

    Orange Honey Pistachio Cake/ Fresh Orange Tea Cake

    A plate of brown fried dry vegetables, Ker Sangri (berries and beans) and lotus stem slices on a long white plate with scalloped edges. A silver edged box and roasted pappad in the background

    Ker Sangri / Traditional Rajasthani Sabzi

    Green chunks of mixed vegetable curry in mustard paste and coconut, on a green piece of banana leaf resting on a clay plate. A clay tumbler in the bakcground with yellow mango lassi, white cooked rice on a banana leaf and a white hibiscus flower complete the presentation

    Traditional Odia Vegetable Besara in Mustard Paste

    A fat round glass jar half filled with a pale creamy tahini citrus salad dressing, with flecks of black pepper, on a grey beige self checked napkin on a yellow wooden background

    Tahini Citrus Salad Dressing With Honey

    A green bowl with white slices of cooked colocasia, green bits of cabbage and mustard greens in a cloudy liquid. A green and white stirped napkin below and the whloe on a green background

    Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi

    Brass bowl with reddish brown liquid rasam with tomatoes and fried neem flowers seen on the surface. Fresh neem leaves in the background and a brass cup on the side with fried neem flowers. All on a yellow background

    Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

    A blue bowl with boiled cauliflower florets, leaves and stalks, Potato and beans for Mizo Bai a vegetable stew from India's NE Mizoram. A pale brown checked napkin to the left

    Mizo Bai / Mizoram Rice Vegetable Stew

    A bowl of fettucine pasta slathered with green pesto and red and yellowburst cherry tomatoes heaped on top with grated parmesan cheese. Bowls of pistachio and argula pesto on the side, with a bottle of olive oil and slices of bread

    Arugula Pesto Pasta in Cherry Tomato Sauce

    Large white bowl of grated white radish mixed with a brown paste, on dark blue black background. Black Sesame Radish salad from India's N E Meghalaya

    Khasi Black Sesame Radish Salad: Meghalaya Salad

    A brass bowl with aloo badi, a Manipuri dish of potatoes and little sundried nuggets of black gram lentil paste, on a purple background and book on the North East Indian cuisine alongside

    Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

    Dark Brown coloured Eggless Christmas Cake with icing sugar strewn on top. A slice of cake lying on a wooden board, to the right and a red white and green book on Christmas cookies in the background

    Eggless Christmas Fruit Cake - no sugar added

    Comfort food Maharashtrian Amti Dal with Goda Masala in a large bowl with coriander leaves garnish and a book on Mumbai alongside

    Maharashtrian Amti Dal with Goda Masala and Kokum

    Baked squash liberally crusted with parmesan and herbs.

    Baked Squash with Parmesan, Herbs

    A bowl of Raw Banana Varutha Erissery, a curry of green plantain cooked in turmeric and roasted coconut paste, resting on a green and gray book and a white and green checked napkin on the right

    Raw Banana Varutha Erissery with Roasted Coconut

    A bowl of Arhar ki Khatti Dhal on a yellow background, a mauve Lucknowi chikan saree and a novel based in Lucknow

    Arhar Ki Khatti Dal Lucknowi - Lentil Stew

    White plates with little brown aloo tikkis or potato patties, with a little cup of red tamarind chutney and mint leaves

    Aloo Tikki - Indian Crispy Potato Patties

    Kashmiri Green Apple Brinjal Curry or Bom Chount Wangan Sabzi of fried eggplant and green apple cooked in spices, in a white bowl with a silk stole and book on the Himalayas alongside

    Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan

    Kachumber Salad A colourful salad of chopped tomatoes, onion, carrot, cucumber and raw mango in a grey bowl garnished with pomegranates and green chilli

    Gujarati Kachumber Salad -10 minute Summer Cooler

    Authentic easy recipe for a delicious Goan Bitter Gourd Kokum Dal, an Indian curry of red lentils, bitter gourd, jaggery and ingredients from India's Konkan Coast, kokum and terphal (Sichuan Pepper)

    Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods
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