Recipes from Cooking From Cookbooks and Food Books

Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.

Cooking from Cookbooks: My Favourite Recipes

Raw Mango Curry with Bhindi – Kerala Style

Thiruvathirai Kali with Rice Flour and Jaggery

Green Shakshuka with Kale and Pesto

Orange Honey Pistachio Cake/ Fresh Orange Tea Cake

Ker Sangri / Traditional Rajasthani Sabzi

Traditional Odia Vegetable Besara in Mustard Paste

Tahini Citrus Salad Dressing With Honey

Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi

Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

Mizo Bai / Mizoram Rice Vegetable Stew

Arugula Pesto Pasta in Cherry Tomato Sauce

Khasi Black Sesame Radish Salad: Meghalaya Salad

Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

Eggless Christmas Fruit Cake – no sugar added

Baked Squash with Parmesan, Herbs

Arhar Ki Khatti Dal Lucknowi – Lentil Stew

Aloo Tikki – Indian Crispy Potato Patties

Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan

Gujarati Kachumber Salad -10 minute Summer Cooler

Goan Bitter Gourd Kokum Dal – Lentil and Gourd curry

Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry

© Sujata Shukla and PepperOnPizza.com, [2015 to 2020]. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted – Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.