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Recipes from Cooking From Cookbooks and Food Books

Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.

Cooking from Cookbooks: My Favourite Recipes

Pale yellow creamy raw mango curry with okra, shallots, mango and curry leaves floating on top, in a white bowl edged with beige. On a dark brown background with a white napkin with green stripe behind

Raw Mango Curry with Bhindi - Kerala Style

Thiruvathirai Kali, a brown coloured sweet dish, in a brass bowl and some spread on a green banana leaf. Vegetable stew in another bowl and on the leaft, with a pat of white butter by the side

Thiruvathirai Kali with Rice Flour and Jaggery

A pan of Green Shakshuka with Kale and Pesto with two open faced eggs, all on a red striped napkin on a white background

Green Shakshuka with Kale and Pesto

Slices of pale golden orange honey pistachio cake, on a striped board, with 2 bright oranges in the background, all on a pale yellow backdrop

Orange Honey Pistachio Cake/ Fresh Orange Tea Cake

A plate of brown fried dry vegetables, Ker Sangri (berries and beans) and lotus stem slices on a long white plate with scalloped edges. A silver edged box and roasted pappad in the background

Ker Sangri / Traditional Rajasthani Sabzi

Green chunks of mixed vegetable curry in mustard paste and coconut, on a green piece of banana leaf resting on a clay plate. A clay tumbler in the bakcground with yellow mango lassi, white cooked rice on a banana leaf and a white hibiscus flower complete the presentation

Traditional Odia Vegetable Besara in Mustard Paste

A fat round glass jar half filled with a pale creamy tahini citrus salad dressing, with flecks of black pepper, on a grey beige self checked napkin on a yellow wooden background

Tahini Citrus Salad Dressing With Honey

A green bowl with white slices of cooked colocasia, green bits of cabbage and mustard greens in a cloudy liquid. A green and white stirped napkin below and the whloe on a green background

Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi

Brass bowl with reddish brown liquid rasam with tomatoes and fried neem flowers seen on the surface. Fresh neem leaves in the background and a brass cup on the side with fried neem flowers. All on a yellow background

Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

A blue bowl with boiled cauliflower florets, leaves and stalks, Potato and beans for Mizo Bai a vegetable stew from India's NE Mizoram. A pale brown checked napkin to the left

Mizo Bai / Mizoram Rice Vegetable Stew

A bowl of fettucine pasta slathered with green pesto and red and yellowburst cherry tomatoes heaped on top with grated parmesan cheese. Bowls of pistachio and argula pesto on the side, with a bottle of olive oil and slices of bread

Arugula Pesto Pasta in Cherry Tomato Sauce

Large white bowl of grated white radish mixed with a brown paste, on dark blue black background. Black Sesame Radish salad from India's N E Meghalaya

Khasi Black Sesame Radish Salad: Meghalaya Salad

A brass bowl with aloo badi, a Manipuri dish of potatoes and little sundried nuggets of black gram lentil paste, on a purple background and book on the North East Indian cuisine alongside

Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

Dark Brown coloured Eggless Christmas Cake with icing sugar strewn on top. A slice of cake lying on a wooden board, to the right and a red white and green book on Christmas cookies in the background

Eggless Christmas Fruit Cake - no sugar added

Comfort food Maharashtrian Amti Dal with Goda Masala in a large bowl with coriander leaves garnish and a book on Mumbai alongside

Maharashtrian Amti Dal with Goda Masala and Kokum

Baked squash liberally crusted with parmesan and herbs.

Baked Squash with Parmesan, Herbs

A bowl of Raw Banana Varutha Erissery, a curry of green plantain cooked in turmeric and roasted coconut paste, resting on a green and gray book and a white and green checked napkin on the right

Raw Banana Varutha Erissery with Roasted Coconut

A bowl of Arhar ki Khatti Dhal on a yellow background, a mauve Lucknowi chikan saree and a novel based in Lucknow

Arhar Ki Khatti Dal Lucknowi - Lentil Stew

White plates with little brown aloo tikkis or potato patties, with a little cup of red tamarind chutney and mint leaves

Aloo Tikki - Indian Crispy Potato Patties

Kashmiri Green Apple Brinjal Curry or Bom Chount Wangan Sabzi of fried eggplant and green apple cooked in spices, in a white bowl with a silk stole and book on the Himalayas alongside

Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan

Kachumber Salad A colourful salad of chopped tomatoes, onion, carrot, cucumber and raw mango in a grey bowl garnished with pomegranates and green chilli

Gujarati Kachumber Salad -10 minute Summer Cooler

Authentic easy recipe for a delicious Goan Bitter Gourd Kokum Dal, an Indian curry of red lentils, bitter gourd, jaggery and ingredients from India's Konkan Coast, kokum and terphal (Sichuan Pepper)

Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry

Baingan Badi Sabzi - curried slices of aubergine with black gram lentil fritters, turmeric, spinach, dill and Indian spices, in a brass bowl with dill leaves alongside and resting near a pink embroidered cloth

Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry

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Glass bowl filled with bright orange thick Spanish Romesco Sauce with flecks of green from parsley. Almonds and parsley scattered in the background and a red and white checked cloth to the left

Spanish Romesco Sauce: Charred Peppers, Almonds

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Green hued Green Pea curry with red tomato and chunks of potato showing through, in a round brass bowl. On a brick coloured background with a beige fabric in the background

Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh

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Colourful paper mache and clay dolls of Hindu Gods and other decorative items for Navaratri Golu in Chennai, India

Navaratri Golu and How To Keep It

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A colourful array of dry fruits, kiwi, pineapple, berries, citrus, papaya ready to be cut to soak fruits for Christmas cake

How to Soak Fruits for Christmas Fruit Cake

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Colourful Rotini Pasta from juicy cherry tomatoes, garlic, fresh basil and spirally wholewheat pasta, on a white plate

Quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce

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A round sphere of basic Dough for pizza, rising in a glass bowl on a brown wooden background

Easy Basic Pizza Dough for Homemade Pizza

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Overhead view of a cup of yellow curried chilli zucchini soup, garnished with slices of red chillies, coriander, parsley and mint leaves and walnuts. A white napkin striped with dark blue to the left, and walnuts and red chillies to the right

Curried Chilli Zucchini Soup - Spice Up Your Evening

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Thick french style 2 bean sorrel soup granished with red sorrel leaves and black eyed peas seen on the surface. Red sorrel leaves in the foreground, all on a wooden background

French Style 2 Bean Sorrel Soup - Nutritious, Warming, Easy

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A glass bottle with green homemade basil oil. A green and white napkin in the background

Easy Fragrant Homemade Basil Oil

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A glass bowl with a greenish Purple Basil Pesto with some Purple basil leaves alongside

Easy Purple Basil Pesto with Pine nuts and Parmesan

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Hello There!

Hello from Sujata Shukla, the Author, Owner, Head Cook and Bottle washer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with a slew of Salads and Soups for a healthy lifestyle. Check out my Author Page!

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Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.