Indian Festivals Food recipes and customs

Recipes for Sweets, savouries, and items such as pachadi and rasam made for specific Indian festivals such as Rama Navami, Tamil or Telugu New Years Day, Christmas etc. Traditional recipes from Tamilnadu and other regions of the country.

Navaratri Golu and How To Keep It
Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh
Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
Ker Sangri / Traditional Rajasthani Sabzi
Traditional Savoury Ven Pongal of Rice with Lentils
Easy Navaratri Naivedyam and Sundal Recipes
Mango Ginger Green Peppercorn Pickle
Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
Rose Khova Paneer Modak for Ganesh Chaturthi
Tangy Quick Lemon Rice with Gondhoraj Lebu
Traditional Odia Vegetable Besara in Mustard Paste
Chunka Dahi Pakhala/Odia Seasoned Fermented Rice
Bisi Bele Huli Anna/ Spiced Rice and Lentils
Panakam Naivedyam for Sri Rama Navami
Neer Mor: Spiced Buttermilk with Cucumber
Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
Thiruvathirai Kali with Rice Flour and Jaggery
Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding
Raw Mango Rice - Make Mango Rice/ Mangai Sadam
Puliyodharai /Tamarind Spice Rice from Pulikachal
Thenga Manga Pattani Sundal/ Marina Beach Sundal
Raw Banana Varutha Erissery with Roasted Coconut
Mochai Sundal for Navaratri - 3 Flavours
Black Eyed Peas Sundal - Navaratri Karamani Sundal
Vella Seedai from Store Bought Flour for Gokulashtami
How to Make a Rich Christmas Fruit Cake - Easy Recipe
Kesar Badam Halwa -Almond Saffron Dessert
Easy Uppu Seedai From Store Bought Flour
Christmas with Natasha