Indian Festivals Food recipes and customs
Recipes for Sweets, savouries, and items such as pachadi and rasam made for specific Indian festivals such as Rama Navami, Tamil or Telugu New Years Day, Christmas etc. Traditional recipes from Tamilnadu and other regions of the country.
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Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh
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Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
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Ker Sangri / Traditional Rajasthani Sabzi
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Traditional Savoury Ven Pongal of Rice with Lentils
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Easy Navaratri Naivedyam and Sundal Recipes
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Navaratri Golu and How To Keep It
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Mango Ginger Green Peppercorn Pickle
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Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
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Rose Khova Paneer Modak for Ganesh Chaturthi
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Tangy Quick Lemon Rice with Gondhoraj Lebu
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Traditional Odia Vegetable Besara in Mustard Paste
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Chunka Dahi Pakhala/Odia Seasoned Fermented Rice
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Bisi Bele Huli Anna/ Spiced Rice and Lentils
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Panakam Naivedyam for Sri Rama Navami
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Neer Mor: Spiced Buttermilk with Cucumber
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Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
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Thiruvathirai Kali with Rice Flour and Jaggery
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Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding
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Raw Mango Rice - Make Mango Rice/ Mangai Sadam
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Puliyodharai /Tamarind Spice Rice from Pulikachal
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Thenga Manga Pattani Sundal/ Marina Beach Sundal
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Raw Banana Varutha Erissery with Roasted Coconut
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Mochai Sundal for Navaratri - 3 Flavours
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Black Eyed Peas Sundal - Navaratri Karamani Sundal
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Vella Seedai from Store Bought Flour for Gokulashtami
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How to Make a Rich Christmas Fruit Cake - Easy Recipe
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Kesar Badam Halwa -Almond Saffron Dessert
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Easy Uppu Seedai From Store Bought Flour
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Christmas with Natasha
