Indian Festivals Food recipes and customs

Recipes for Sweets, savouries, and items such as pachadi and rasam made for specific Indian festivals such as Rama Navami, Tamil or Telugu New Years Day, Christmas etc. Traditional recipes from Tamilnadu and other regions of the country.

Thenga Manga Pattani Sundal/ Marina Beach Sundal

Mochai Sundal for Navaratri - 3 Flavours

Raw Mango Rice - Make Mango Rice/ Mangai Sadam

Puliyodharai /Tamarind Spice Rice from Pulikachal

Thiruvathirai Ezhukari Kootu Kuzhambu For Kali

Thiruvathirai Kali with Rice Flour and Jaggery

Navaratri Golu and How To Keep It

Vella Seedai from Store Bought Flour for Gokulashtami

Ker Sangri / Traditional Rajasthani Sabzi

Traditional Odia Vegetable Besara in Mustard Paste

Black Eyed Peas Sundal - Navaratri Karamani Sundal

Raw Banana Varutha Erissery with Roasted Coconut

Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi

Neer Mor/ Refreshing Spiced Buttermilk with cucumber

Easy Navaratri Naivedyam and Sundal Recipes

Easy Uppu Seedai From Store Bought Flour

Panakam -Traditional Cooler of Jaggery and Dry Ginger

How to Make a Rich Christmas Fruit Cake - Easy Recipe

Christmas with Natasha

Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding

Kesar Badam Halwa -Almond Saffron Dessert

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