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Thiruvathirai Kali with Rice Flour and Jaggery
Green Shakshuka with Kale and Pesto
Barley Salad with Tomato Avocado and Microgreens
Nourishing Masoor Dal for the New Mom: with Beans
Arachuvitta Sambar with Coconut and Spice Paste
Navaratri Golu and How To Keep It
Cabbage Kootu /Vegetable Lentil Coconut Stew
Rosemary Cherry Focaccia with Sea Salt
Vella Seedai from Store Bought Flour for Gokulashtami
Ker Sangri / Traditional Rajasthani Sabzi
Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy
Bharwa Karela / Raw Mango Stuffed Bitter Gourd
Brinjal Curry with Capsicum
Traditional Odia Vegetable Besara in Mustard Paste
Marinated Kale Mango Salad with Sunflower Seeds
Tahini Citrus Salad Dressing With Honey
Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi
Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
Mizo Bai / Mizoram Rice Vegetable Stew
Naturally Flavoured Water - Easy Summer Cooler Detox
Drumstick Corn Carrot Soup with Moringa Pods, Leaves
Strawberry Goat Cheese Pizza with Balsamic
No Fuss Hummus From Scratch - hummus b' tahina
Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets
Levantine Tabbouleh - Parsley Tomato Bulgar Salad
Murungai Keerai MoreKuzhambu: Moringa Yogurt Stew
Avocado Fenugreek Leaves Salad with Pomegranate
Edible Flower and Herb Butter -Easy Flavored Butter
Persimmon Mozzarella Salad: Fresh Winter Salad
Maharashtrian Amti Dal with Goda Masala and Kokum
Rainbow Fresh Chopped Vegetable Salad
Makai Ki Sabzi - Spicy Masala Corn Curry
Pesto Beans Zucchini Salad with Citrus Dressing
Raw Banana Varutha Erissery with Roasted Coconut
Arhar Ki Khatti Dal Lucknowi - Lentil Stew
Aloo Tikki - Indian Crispy Potato Patties
Fresh Homemade Guacamole - Tomato-free
Himachali Sepu Vadi - Split Urad Dal Vadi In Spinach Gravy
Bajra Khichdi - Haryanvi Bajra Moong Dal Khichdi
Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry
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