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Cooking from Cookbooks: My Favourite Recipes
Homemade Basic Vegetable Stock - Easy DIY
Mango Ginger Green Peppercorn Pickle
Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
Traditional Savoury Ven Pongal of Rice with Lentils
Rose Khova Paneer Modak for Ganesh Chaturthi
Tangy Quick Lemon Rice with Gondhoraj Lebu
Heirloom Tomato Basil Salad in 10 Minutes
Creamy Broccoli Asparagus Pesto Pasta
Chunka Dahi Pakhala/Odia Seasoned Fermented Rice
Gondhoraj Lebu Masoor Dal with Amada
Easy Strawberry Jam: No Added Pectin or Preservatives
Manga Inji Pickle/ Mango Ginger/ Amba Haldi Pickle
Easy Tomato Basil Sauce For Pasta or Pizza
Raw Mango Curry with Bhindi - Kerala Style
Raw Mango Thokku - Spicy Mango Relish
Arhar Dal Palak /Spinach Lentils Dal with Turmeric
Spanish Romesco Sauce: Charred Peppers, Almonds
Thin Crust Pizza Margherita/ Tomato Basil Mozzarella Pizza
Odia Cabbage Potato Peas Curry/ Bandha Kobi Torkari
Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
Thiruvathirai Kali with Rice Flour and Jaggery
Green Shakshuka with Kale and Pesto
Barley Salad with Tomato Avocado and Microgreens
Orange Honey Pistachio Cake/ Fresh Orange Tea Cake
Pasta in Roasted Pumpkin Sauce and Parmesan
Eggless Animal Cookies with Vanilla
Nourishing Masoor Dal for the New Mom: with Beans
Roasted Pumpkin Pomegranate Salad with Labneh
Arachuvitta Sambar with Coconut and Spice Paste
Cabbage Kootu /Vegetable Lentil Coconut Stew
Ker Sangri / Traditional Rajasthani Sabzi
Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy
Bharwa Karela / Raw Mango Stuffed Bitter Gourd
Brinjal Curry with Capsicum
Traditional Odia Vegetable Besara in Mustard Paste
Tahini Citrus Salad Dressing With Honey
Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi
Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
Mizo Bai / Mizoram Rice Vegetable Stew
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